| Master of Science (M.Sc.) - Clinical Nutrition and Dietetics | |
|---|---|
| Two years (4 Semesters) Full-time on-campus Masters Degree Programme | |
| Offering Institutes | |
| Department of Food Science and Nutrition, Juhu ( https://sndt.ac.in/fsn/courses) | |
| Eligibility | Course Structure |
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• Any student who has passed 12th Standard / HSc / 10+2 with Science and successfully completed graduation in Nutrition related subjects with minimum 50%/B Grade is eligible. Students with Commerce / Arts /Pure Science are not eligible. • Students who have done B.Sc. Composite Home Science/ BA Home Economics/ Home Science / BSc. Hospitality / Institutional/ Food Service Management are not eligible. • Students having graduation in Life Science, Bio Chemistry, and Physiology are eligible provided they have secured a minimum of 60% or 'A' grade in their Undergraduate degree and have studied minimum eight credits of nutrition / Physiology / bio- chemistry related subjects in their graduation.
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• Nutritional Biochemistry (Th) • Research Methods and Statistics (I & II Th and Pr) • Advanced Nutrition I and II (Th) • Medical Nutrition Management (I, II,III Th & Pr) • Pathophysiology & Metabolism in Disease (Th) • Applied Food Science & Product Modification (Pr) • Public Nutrition & Health (Th) • Pediatric & Geriatric Nutrition (Th) • Nutrition in Critical Care (Th) • Functional Foods & Nutraceuticals/ Clinical Nutrition (Th) • Management of Specific Disease Conditions (Pr) • Research Applications in Clinical Nutrition and Dietetics • Dissertation/Action Project |
| Medium of Instructions | Annual Intake |
| English | Intake for Departments : • Aided Programme : 25 • Self- Financed Programme : 30 |
| Course Objectives | Future Career Prospects |
| • To impart knowledge and develop capacities of students through state of the art higher education in the areas of Human Nutrition, Food Science, Food Safety and Quality, Food Product Development • To develop students in these and related areas to become professionals who can work effectively and efficiently in academics, research, food industry, training, extension and community service • To develop capacities and abilities and enable them to pursue higher education and research in Food Science and Human Nutrition |
• Teaching-(Under-graduate and Postgraduate levels) • Research • Content writing for Web and Material Designing • Film and Script Writing • NGOs • Media • Editing and Publishing • Journalism • Translating • Civil Services • Creative Writing |
| Admission Procedure | Approx Fee |
| • CET • Subject specialization test • Interview |
• M.A. Year I : Rs. 42085/- • M.A. Year II: Rs. 40260/- |
| Mode | Course Structure |
| • On Campus | M.Sc. Clinical Nutrition and Dietetics Revised – 2015 Syllabus M.Sc. Clinical Nutrition and Dietetics Syllabus As Per NEP (2023-24) |
| Apply Online | |
| • https://sndtadm.samarth.edu.in | |